Variety: 100% Cabernet Sauvignon
Region: Margaret River
Vintage: 2006
Colour: Ruby red
Aroma: Lifted red earth and blackcurrant aromas, that is truly varietal in the classical Margaret River style.
Palate: Full of ripe mixed berries and very well structured
Winemaking: Each parcel of fruit is gently crushed into small open fermenters with traditional heading down boards where fermentation is carried out under strictly controlled temperature conditions. Gentle extraction is achieved by the daily draining away of wine from the skins and then returning back over. The wine is then pressed and returned to stainless steel tanks. French oak staves used to add complexity.
Typical Analysis: 13.3% Alcohol
Food Matching: Beef, lamb or pork
Click here to download Tasting Notes BC EXPORT CABERNET SAUVIGNON 2006
