Variety: 100% Shiraz
Region: Margaret River-Wilyabrup sub region
Vintage: 2008
Colour: Deep garnet red
Oak Maturation: Stave and chip treatment with micro oxygenation for 16 months
Aroma: Lifted ripe berry fruit with a hint of pepper
Palate: Ripe and juicy showing extra weight in the middle of the palate after an initial rush of berry flavours. The oak and tannin structure adds complexity to a long lingering silky finish.
Winemaking: Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation.
Typical Analysis: 13% Alcohol
Food Matching: Barbecued meats, steak, Chocolate, Szechuan cooking and Venison
Click here to download Tasting Notes BC PREMIUM SHIRAZ 2008
