Variety: Semillon 35% Sauvignon Blanc 25% Chardonnay 20% Verdelho 20%
Region: Margaret River
Vintage: 2010
Colour: Pale Lime Straw
Aroma: Melon, lychees and snow peas
Palate: Full, vibrant, ripe tropical fruit flavours- with hints of nectarine, lime and snow peas. Soft and luscious with a lovely balanced acidity and a lingering finish.
Winemaking: Fruit harvested in the cool of the night then transported quickly to the winery. It is passed through the crusher, then transferred into the press. After a gentle pressing, the juice is allowed to settle before racking to achieve the desired level of solids in the juice. Fermented in individual varietal parcels, then evaluated and blended just prior to bottling.
Typical Analysis: 13.% alcohol
Food Matching: Chicken, Chinese Cuisine, Pasta, Vegetarian dishes & Seafood
Click here to download Tasting Notes BC EXPORT PREMIUM WHITE 2010
