Variety: 50% Semillon, 50% Sauvignon Blanc
Region: Margaret River
Vintage: 2009
Colour: Pale Lime Straw
Aroma: Melon, lychees, orange blossom and wild honey
Palate: Soft generous palate, luscious tropical fruit sweetness.
Winemaking: Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48 – 72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks.
Typical Analysis: 12.5% Alcohol
Food Matching: Fish, chicken and any lunch time occasion
Click here to download Tasting Notes BC EXPORT SEM SAV BLANC 2009
