Variety: 60% Cabernet Sauvignon 40% Merlot
Region: Margaret River – Witchcliffe and Yallingup Sub regions
Colour: Vibrant ruby red
Aroma: Raspberry and Mulberry
Palate: Soft and generous. Plush blackcurrant and mulberry plum fruit with a hint of oak. The tannins are well rounded and fine.
Winemaking: Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation.
Typical Analysis: 13.5% Alcohol
Food Matching: Lamb, Veal, Spicy Food and Cheeses
Click here to download Tasting Notes TT CAB MER 2008
