Variety: Chardonnay 30% Sav Blanc 30% Semillon 20% Verdelho 20%
Region: Margaret River – Carbunup and Wilyabrup sub regions
Vintage: 2010
Colour: Pale Straw
Aroma: Lifted aromas of grassy citrus and tropical fruits
Palate: Fresh and crisp with well balanced acidity. Full ripe tropical fruit flavours fill the palate, with a citrus finish that lingers.
Winemaking: Fruit harvested in the cool of the night then transported quickly to the winery. In the winery it is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is then allowed to settle for 72hrs before being racked in a clarified state to a fermentation tank. Each variety is kept separately with a range of different yeasts employed on the different varieties. They are then transferred to separate temperature controlled tanks. The different wines are then evaluated and brought together in proportions that best suit our wine style.
Typical Analysis: 13% alcohol
Food matching: Chicken, Chinese Cuisine, Pasta & Seafood
Click here to download Tasting Notes TT PREM WHITE 2010
